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Thu, Jun 04 2026
Raju Karn
FSSAI license is mandatory for availing any FBO to sell food articles and items related to food and beverages in Delhi. Right from small bakers within a small bakery to large outlets which hold the capacity of being a manufacturing company, FSSAI assesses the measures that possibly could be taken about the quality of foods that should get to the customers.
The following article will give you in-depth information on how to apply for an FSSAI License, the FSSAI requirements and the FSSAI fee structure together with everything else that surrounds the license.
An FSSAI License is an official certification issued by the Food Safety and Standards Authority of India (FSSAI) under the Food Safety and Standards Act, 2006. It confirms that a food business follows all required safety, hygiene, and quality standards while handling, preparing, storing, or selling food products in India. It is mandatory for all Food Business Operators (FBOs), including restaurants, manufacturers, importers, exporters, cloud kitchens, and food retailers.
This license ensures that food reaching consumers is safe for consumption and free from contamination or adulteration. Beyond legal compliance, it also builds trust and credibility for businesses, as customers and partners prefer working with FSSAI-registered operators..
Effective from April 1, 2026, the Food Safety and Standards Authority of India (FSSAI) has revised the annual turnover thresholds for food business licensing and registration. This update has been introduced to simplify compliance and support micro, small, and medium food businesses across India.
The classification is now based on revised turnover limits, along with improved compliance flexibility and perpetual validity of licenses, meaning renewal is no longer required annually if compliance is maintained.
Basic FSSAI Registration is applicable for small food businesses having an annual turnover of up to ₹1.5 crore (previously up to ₹12 lakh). It is issued through Form A and is designed for small-scale operators.
This category includes home-based food businesses, small retailers, tea stalls, bakeries, petty food vendors, and startups operating at a local level. The revised limit allows many growing small businesses to remain under basic compliance for a longer period.
The State FSSAI License is required for food businesses with an annual turnover of above ₹1.5 crore and up to ₹50 crore (previously ₹12 lakh to ₹20 crore). It is issued through Form B and regulated by the respective State Food Safety Department.
This license applies to medium-sized restaurants, manufacturing units, storage facilities, distributors, transporters, and regional food businesses. It involves stricter compliance requirements and may include inspections depending on the nature of operations.
The Central FSSAI License is mandatory for large-scale food businesses having an annual turnover of above ₹50 crore (previously above ₹20 crore). It is required for importers, exporters, large manufacturers, and food businesses operating across multiple states or online platforms.
This license is issued through Form B under the Central Licensing Authority and requires detailed documentation, compliance checks, and adherence to national-level food safety regulations due to the scale of operations.
From April 1, 2026 onwards, FSSAI licenses and registrations now come with perpetual validity, meaning businesses are no longer required to renew their license annually. However, businesses must continue to comply with all food safety standards, and failure to maintain compliance may still result in suspension or cancellation of the license.
In the first step, the food business operator (FBO) must identify the correct category of license based on annual turnover, business activity, and scale of operations. Depending on these factors, you will fall under Basic Registration, State License, or Central License.
Once the eligibility is confirmed, the applicant must fill the required form—Form A for Basic Registration and Form B for State and Central License. The application is submitted online through the official FoSCoS (Food Safety Compliance System) portal.
All necessary documents such as identity proof, business registration details, premises proof, and food safety plan must be uploaded on the FoSCoS portal. In some cases, physical submission may also be required at the local Food Safety Department office in Delhi.
After submission, the Food Safety Department may conduct an inspection of the business premises. This step ensures that hygiene standards, infrastructure, and food handling processes meet FSSAI regulations before approval.
Once the application is approved, the FSSAI license and unique registration number are issued electronically. Applicants can download the certificate directly from the FoSCoS portal and start operating legally as a registered food business operator.
The documents needed vary by license type, but here’s a list of commonly required documents for each:
The FSSAI certificate cost depends on the type of licence:
The license can be renewed every 12 months and can have a maximum validity of five years.
The compilation of foods by FSSAI in Delhi is important for every food business to help avoid acts of food adulteration. If the food business follows the right procedure in its application, provides all the necessary paperwork and pays the necessary charges, the benefits of obtaining the FSSAI license are numerous. If this process seems overwhelming, then seek the services of an FSSAI Registration consultant in Delhi like PSR Compliance. Secure your license today and join the safer food environment while increasing your brand reputation.
Get expert assistance for FSSAI Registration in India (2026). From Basic Registration to State and Central License, we handle documentation, filing, and approval smoothly so your food business stays fully compliant.
📞 Call: 8796104190📧 Email: support@psrcompliance.com
📍 Address: D-49, D Block, Sector 6, Noida, Uttar Pradesh, 201301
It is a mandatory license issued by FSSAI ensuring food safety compliance for all food businesses in India.
All food businesses including restaurants, manufacturers, traders, exporters and home kitchens require it.
Basic Registration, State License, and Central License based on turnover and business scale.
Yes, even small food vendors and home-based businesses must obtain basic registration.
It usually takes 7–15 working days depending on document verification and inspection.
Yes, it must be renewed before expiry and is valid for 1–5 years.
Operating without license can lead to heavy penalties and legal action under FSS Act, 2006.
Validity ranges from 1 year to 5 years depending on the chosen application.
Yes, in case of business ownership transfer, license can be modified with approval.
Inspection is conducted only for State and Central license categories if required.
Book your free consultation with our specialists today.