Being transparent and having a good reputation are essential for operating a food manufacturing or distribution firm. Customers' trust must be earned by a business by presenting evidence of the food products' safety. To guarantee that the food is safe to eat and complies with the regulatory standards, you must register with the Food Safety and Standards Authority of India, or FSSAI. In India, it is mandatory for all food business operators to obtain registration support from a reputable FSSAI registration organization. It ensures they follow all guidelines for preserving food quality control.
Any person who wishes to start a food business can obtain a license and authorization through the FSSAI Registration, which is provided by the Indian Standards authorization. To maintain food safety and quality standards, FSSAI registration is required for all food businesses in India. Moreover, the penalties or legal repercussions may arise if you break any rules of FSSAI. Any food business that wants to ensure compliance with rules and establish reputation with customers should consider registering with the FSSAI.
The Ministry of Health & Family Welfare of the Government of India established the independent body known as Food Safety and Standards Authority of India (FSSAI). The Food Safety and Standards Act, 2006, governs the laws pertaining to food safety and regulation in India. It is an act that gave rise to the FSSAI. It's an agency that oversees and regulates the food industry in India. The FSSAI License is responsible for regulating and managing food safety in order to safeguard and enhance public health.
Here are the major advantages of obtaining a FSSAI License in India:
The primary advantage is that it guarantees your company functions inside the government-established legal parameters. Operating without a current food license may result in fines, company closure, and legal issues.
An FSSAI license is required in order to receive funding, grants, or other assistance from financial institutions or governmental organizations if you're thinking about growing your company.
Possessing an FSSAI license proves your dedication to high standards of food safety and improves your reputation. Customers' trust may be improved as a result, increasing repeat business and customer loyalty.
The FSSAI license is proof that your company complies with certain safety and quality requirements. This may assist you in maintaining the standard of product quality, which is essential for satisfying the customers.
Food vendors must hold an FSSAI license in order to do business with many wholesalers, retailers, and bigger businesses. You may access a larger range of markets, such as institutional purchasers and retail chains, if you have the license.
Having a FSSAI license can protect you legally in the event of any food-related mishaps or legal problems by proving that your company has complied with the set safety and hygiene standards.
Getting a food license helps your company establish a solid reputation. When customers believe your items are of high-quality and safe to, they also suggest your products to others and provide good reviews online.
An FSSAI license can facilitate the exporting procedure if you're interested in selling your food items abroad by guaranteeing that they fulfill the safety and quality requirements for global markets.
Here are the three types of FSSAI License or registration in India:
Food business operators (FBOs) of start-ups or small firms must register for basic FSSAI registration, if their yearly revenue is less than Rs. 12 lakhs. Moreover, depending on the increase of your business sales graph, you can upgrade from a basic registration.
The medium-sized enterprises owned by FBOs are eligible for the State FSSAI License. Their yearly revenue exceeds Rs. 12 lakhs and can go up to Rs. 20 crores. Depending on how productive your company?s sale graph is, you may be able to upgrade your state license to a central license.
Large FBOs with an annual turnover of Rs. 20 crores or more, are eligible for a Central FSSAI License. It is also necessary when importing or exporting food items or supplying government agencies.
Certain requirements must be followed by an organisation or individual or obtain an FSSAI registration:
The following documents are required for getting an FSSAI Registration:
Here is a step-by-step process to be followed in order to obtain a FSSAI License:
Step 1: Application Filing in Form A
Complete the FSSAI licensing registration form A on the FSSAI website. Make the payment of requisite fees to the concerned authority.
Step 2: Filing Form B with required Documents
As soon as the payment confirmation appears in your FSSAI account, you must submit Form B to the authorities along with the required documents. A company secretary shall prepare or draft all the important documents of the company.
Step 3: Review and Revision
After the concerned authority reviews your application, they might return the application for any revisions or changes, if you don't reply with the necessary proofs or changes within 15 days, then your application will be cancelled.
Step 4: Approval and Grant of License
The concerned government department will take 45-60 working days to completely review your application and approve the same. Once the application has been approved, the FSSAI license will be granted to the applicant and you can easily start your food business.
Any individual or organisation that produces, distributes, transports, or stores food in India must have a license and registration. The requirement for the type of FSSAI license or registration may depend on the size and kind of the business.
No, every food business is required under Section 31(1) of the Food Safety and Standards Act, 2006 to get a license from the FSSAI in order to guarantee the safety and wholesomeness of the food that is consumed by people. Depending on the company's size and kind, an FSSAI license or registration may be necessary.
The FSSAI license is valid for a period of one year to five years, depending upon the fees paid for the license. It is essential to renew the FSSAI license after it has expired.
The FSSAI food license cannot be transferred from one person to another, except when the license holder dies. According to the FSSAI's regulations, in such a case, a food license may only be transferred in favor of the license holder's legal representative or the deceased person's family member.
Food Business Operators (FBOs) that abide by the guidelines set forth in the FSSAI Act are granted a 14-digit license number by the FSSAI. All food items need to have the FSSAI logo and license number printed on them. Additionally, it needs to be displayed at the office of the food business.