What Is FSSAI Registration?
FSSAI registration is a legal requirement for businesses involved in preparing, selling, storing, or distributing food.
If you're starting any kind of food business in India, an FSSAI license is something you can't skip. It's official permission from the government confirming your food business is safe to operate — whether you're making food, selling it, storing it, or distributing it.
FSSAI registration is issued by the Food Safety and Standards Authority of India (FSSAI), a government body created under the Food Safety and Standards Act, 2006, and functioning under the Ministry of Health and Family Welfare. FSSAI sets the rules for how food must be prepared, handled, and sold, and every food business operator (FBO) must comply.
Without this registration, you cannot legally operate — you risk penalties, product seizure, or even business closure. That's why most business owners complete FSSAI online registration before or immediately after launching their food business, and often work with a consultant since the FoSCoS portal process can feel confusing the first time around.