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Mon, Mar 30 2026
Raju Karn
Pressure cookers are used in almost every Indian kitchen because they make cooking fast and convenient. But have you ever wondered how these products are checked to make sure they are safe before they reach our homes?
Since pressure cookers work under high pressure and heat, using a low-quality or unsafe product can be really dangerous. That’s why the government has set strict quality rules to make sure every pressure cooker on the market is safe to use.
This is where BIS certification comes in. In this blog, we will explain what BIS certification is, why it is important for pressure cookers, how to apply for it, the documents and costs involved, and the common mistakes manufacturers should avoid.
BIS certification is an official quality approval provided by the Bureau of Indian Standards to ensure that products sold in India meet strict safety and quality guidelines. For pressure cookers, this certification is mandatory because these appliances work under high pressure and heat. The BIS process checks that the cooker is designed and manufactured safely, can handle the specified pressure, and has passed rigorous testing before reaching consumers. This helps prevent accidents, ensures reliability, and builds trust among buyers.
Once a pressure cooker is BIS-certified, it receives the ISI mark, which is a visible symbol of compliance with Indian safety standards.
Once approved, the product gets the ISI mark, which shows that:
● The cooker is safe to use
● It meets required pressure and safety standards
● It has passed proper testing
Note : Without BIS certification, a pressure cooker cannot be legally sold in India.
Pressure cookers are considered a high-risk product because they:
That’s why the government has included pressure cookers under mandatory certification.
Here’s why BIS is important:
➤ Ensures product safety➤ Prevents accidents and explosions➤ Builds customer trust➤ Required for legal sale in India
In simple words: No BIS = No market entry
Every product under BIS follows a specific Indian Standard (IS).
For pressure cookers, the applicable standard is:
IS 2347
This standard covers:
➜ Material quality
➜ Design requirements
➜ Safety valves
➜ Pressure handling capacity
➜ Testing methods
Manufacturers must follow this standard strictly to get approval.
If you are involved in manufacturing or selling pressure cookers, you must comply.
⇒ You are a manufacturer in India⇒ You are a foreign manufacturer exporting to India⇒ You are selling pressure cookers under your brand
For foreign companies:
There are mainly two schemes under BIS:
▸ Applicable for products made in India▸ Factory inspection required▸ ISI mark is provided
▸ For companies outside India▸ Includes factory audit by BIS▸ Requires AIR appointment
Now let’s understand the full process in simple steps.
First, confirm the correct Indian Standard.
👉 For pressure cookers: IS 2347
Before applying, you need to prepare documents like:
→ Company registration certificate
→ Factory address proof
→ Manufacturing process details
→ Product specifications
→ Test reports
Your pressure cooker must be tested in a BIS-approved laboratory.
Testing checks:
▪ Pressure resistance
▪ Safety valve performance
▪ Material strength
If the product fails testing, you must fix issues and retest.
Apply through the BIS portal with:
◦ Documents
◦ Test reports
◦ Application form
BIS officials will inspect your factory.
They check:
• Manufacturing process
• Quality control system
• Production capability
This step is very important.
During inspection:
If everything is correct:
The timeline depends on preparation and testing.
On average:
➝ Testing: 15–30 days
➝ Inspection: 10–20 days
➝ Approval: 15–30 days
Total time: 30 to 60 days (approx.)
The cost varies based on multiple factors.
▸Application fees
▸Testing charges
▸Inspection fees
▸Annual license fees
For foreign manufacturers, the cost is usually higher due to audits and travel.
Once issued:
✔ License is valid for 1–2 years initially✔ Can be renewed later
Renewal requires continued compliance and fee payment.
Selling non-certified pressure cookers is illegal in India.
⚠️ Heavy penalties⚠️ Product seizure⚠️ Ban on sales⚠️ Legal action
It can also damage your brand reputation.
A small manufacturer, Sharma Appliances, began selling pressure cookers locally without BIS certification. While initial sales were promising, a market inspection by authorities revealed that their products were non-compliant. As a result, the company had to stop production, pay fines, and recall products from the market, causing both financial loss and reputational damage.
With the help of PSR Compliance, Sharma Appliances completed the BIS certification process correctly, including all documentation, testing, and ISI marking. Once certified, customer trust improved significantly, leading to increased sales and smoother business operations. This demonstrates that compliance is not only a legal requirement but also a vital factor in building credibility and growing a business.
Many applicants face delays due to small mistakes.
⊗ Submitting incomplete documents⊗ Using incorrect product specifications⊗ Ignoring testing requirements⊗ Poor factory preparation for inspection
Fixing these issues early saves time and money.
If you want smooth approval, follow these tips:
✓ Prepare documents properly✓ Ensure product quality before testing✓ Maintain factory standards✓ Take expert guidance if needed
Beyond legal compliance, BIS certification gives you an advantage.
➝ Builds brand trust➝ Increases product value➝ Helps in exports➝ Improves market acceptance
Customers prefer ISI-marked products over non-certified ones.
Pressure cookers are essential kitchen products, but they must be safe and reliable. That is why BIS certification plays a very important role in India.
The process may look complex at first, but if you follow the steps carefully, it becomes manageable. Whether you are a small manufacturer or a large company, getting BIS certification is necessary to run your business legally and successfully.
If you want to sell pressure cookers in India in 2026, BIS certification is not just an option-it is a must.
Get expert assistance for BIS certification for pressure cookers in India. From documentation to testing and approval, our team handles everything to ensure smooth and fast certification.
📞 Call: +91-7065883416📧 Email: support@psrcompliance.com
Yes, since February 2021, all pressure cookers sold in India—including imported ones—must have BIS certification and carry the ISI mark to ensure safety against explosions, scalding, and use of substandard materials.
The applicable standards are IS 2347:2017 for domestic pressure cookers and IS 17870:2022 for commercial pressure cookers. These standards define safety, material quality, and performance requirements.
Yes, BIS certification is granted only after a successful factory inspection. Authorities assess the manufacturing infrastructure, production process, and quality control measures to ensure compliance with safety standards.
The process involves:
A BIS license is generally valid for one year. Manufacturers must renew the license annually to continue selling pressure cookers legally.
Yes, under the Quality Control Order (QCO) 2023, rubber gaskets used in pressure cookers must also be BIS-certified according to IS 7466 to ensure safety and durability.
If the sample fails testing, the manufacturer can make improvements and request a re-test. If it fails again, the application may be rejected, delaying the certification process.
Testing covers multiple safety parameters including:
These tests ensure that the cooker is safe for everyday use and compliant with BIS standards.