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Sun, Jul 06 2025
Shubham Bansal
If you are involved in any food business in India—whether it’s manufacturing, processing, packaging, or distribution—you must comply with the regulations of the Food Safety and Standards Authority of India (FSSAI). One of the most important requirements is obtaining an FSSAI license, which comes in three types: Basic, State, and Central.
In this blog, we’ll explain the types of FSSAI licenses, their criteria, and applicability in simple terms.
An FSSAI license is a legal requirement for food businesses to ensure the safety and hygiene of food products. It certifies that the food business operator (FBO) follows proper food safety standards as defined under the Food Safety and Standards Act, 2006.
Small food businesses with an annual turnover of up to ₹12 lakhs.
Examples: Small retailers, homemade food sellers, petty food vendors, tea stalls, etc.
Also known as FSSAI Registration (not a full license).
Issued by the local FSSAI authority.
Requires Form A submission.
Medium-sized food businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
Applicable to manufacturers, storage units, transporters, wholesalers, distributors, and restaurants operating within a state.
Issued by the State Government FSSAI department.
Requires Form B submission along with supporting documents.
Must have a premises in the state of application.
Large-scale food businesses with annual turnover above ₹20 crores.
Applicable for:
Issued by the Central Government (FSSAI headquarters in New Delhi).
Requires detailed documentation including Form B and product details.
Mandatory for food import-export businesses.
Ensures public health and food safety
Boosts consumer trust and brand credibility
Legally required for operating a food business
Helps in business expansion and product export